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"Best in PTC"

Asian Pear Maple Crisp

Author: PTC People

If you have never tried asian pears, then I first invite you to take a bite into these sweet pears. The first time I was quite surprised. Asian pears are best eaten when they are still firm, unlike other pears. To me the best way to describe an asian pear is that it is the perfect mix of a pear and an apple.

After trying asian pears I thought about using them in a recipe. That is where this recipe came into place.

Recipe: Asian Pear Maple Crisp

This delicious asian pear maple crisp will have your mouth watering and your stomach craving another serving.

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Prep Time:

Cook Time:

Total Time:

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Yields:

Ingredients

3 large Asian pears
2 tbs brown sugar
2 tbs finely chopped pecans
2 tbs flour
1 tsp cinnamon
2 tbs water

Crisp

1 1/2 cup of oats
2/3 cup flour
1/3 cup of brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup of melted Country Crock
2 tbs pure maple syrup
2 tbs finely chopped pecans

Ingredients for Sale

Home Delivered in Peachtree City

Instructions

1.Preheat the oven to 350.

2. Core and chop the Asian pears. Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed. Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour the water over the pears, that will keep more moisture in the dish.

3. In the bowl, combine the ingredients for the crisp and mix very well, until all incorporated. Spread the crisp over the pears, evenly.
Bake for 40-45 minutes.